Archives for 2011

The original recipe calls for brie, but I substituted light cream cheese and reduced the gruyere to make it healthier. I’m sure the brie would be fantastic, but this was really delicious and much lighter. 1 clove garlic, smashed 1 3/4 cup crisp-style hard apple cider (or non-alcoholic apple cider if you prefer) 3/4 cup […]

Cooking Light photo. See original recipe here. This makes huge portions for very low fat and calories. And it is on the table in no time at all. 1 tablespoon olive oil 6 ounces (2 links) your favorite flavor chicken sausage, sliced 1 cup chopped onion 3 garlic cloves, minced 1 tablespoon chopped fresh oregano […]

Spicy, crispy, better than take out. This one is worth the effort. I served the red chili on the side so it wasn’t too spicy for kids. 1 cup long-grain white rice 1 large egg 1/2 cup cornstarch 1 pound boneless, skinless chicken breasts, thinly sliced (2 large) 3 tablespoons canola oil, plus more, if […]

This pasta will cure whatever ails you. 12 ounces pappardelle or fettuccine 2 tablespoons olive oil 1 small red onion, thinly sliced 4 cloves garlic, sliced 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips* kosher salt and black pepper 4 ounces fresh goat cheese, crumbled Cook the pasta according to the […]

This is as comforting as your favorite meatloaf, but interesting and a little different too. I found this recipe through watching Food Network while at Exercare; the chef for this show cooks French food so it is usually an exercise in irony watching her while on the elliptical. But this recipe is full of healthy […]

“I think there’s something wrong with me. In case I don’t get back in time, you’d better stay here and take Owen to camp.” I said something like this to my husband around 8:30 a.m. on a Sunday morning, after I’d spent the whole night awake, whimpering in pain and popping Advil four at a […]

I got the results of my first post-heart attack stress test today, and the news is good. Very good. My total cholesterol went from 230 to . . . (drumroll) . . . 106! My LDL (bad) cholesterol went from 180 to . . . 58!! My HDL (good) cholesterol also dropped a little, from […]

If you are one of the millions like me named Jennifer, you know the Jenny song. You know, “Jenny, I got your number. I’m gonna make you mine. Jenny, don’t change your number . . . 867-5309 ee i en.” That one. (Once at a work/social event for my husband, the band asked if anyone […]

This is the best news I’ve heard in a long time. And by long time, I mean since August 14, the day of my heart attack. It turns out that your body will, if you treat it properly, mount its own defense against heart disease and future heart attacks. It grows extra, natural bypass vessels […]

Did you know today is National Start Eating Healthy Day? I didn’t either, but thankfully not too much of the day has passed and I didn’t eat unhealthy yet. Phew. But seriously, in honor of today – a campaign of the American Heart Association – here are some eating healthy resources I like. “25 Ridiculously […]