So named by Owen years ago the first time I made them. He took one bite and looked up and said “these are the goodest pancakes ever!” They can easily be made these diet-approved without losing flavor.
Preheat a griddle to 350 degrees.
1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups buttermilk
3 tbsp unsalted butter, melted (I use EarthBalance vegan margarine and it does not affect the taste)
2 eggs (or 1/2 cup Egg Beaters)
1/2 tsp. vanilla
Whisk together dry ingredients in a large bowl. Whisk together wet ingredients in another bowl, then add to dry ingredients. Mix until just combined. I use a 1/4 cup measure to drop onto griddle. Makes about 12-15 pancakes. We freeze the leftovers for school-morning breakfasts.